Baked Brie Recipe with Sun-Dried Tomatoes (2024)

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Posted: 12/17/2020

Total Time: 12 mins★★★★★3 ReviewsJump to Recipe

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If you are looking for a show-stopping appetizer that only takes minutes to make, this Baked Brie Recipe with Sun-Dried Tomatoes is your answer! Melty cheese is topped with a mixture of sun-dried tomatoes, garlic and parsley in this addictive starter.

PIN IT FOR LATER!

This Baked Brie is the perfect last minute appetizer! Some other appetizers that can be done in about 30 minutes or less are these Cranberry Brie Bites, Queso Blanco, or for another great baked brie recipe, try this Berry Stuffed Brie en Croute.

Favorite Holiday Appetizer

For me, one of the big parts of the holiday season is the food, and I just can’t seem to get enough this year! Which is why I have been trying to cram as many recipes as possible in this month!

And since we are in crunch time, and well, Christmas is so soon, I thought I’d bring you the easiest recipe ever. And it only takes 12 minutes, start to finish, not including the time it takes for the oven to preheat. If you are doing some holiday entertaining and realize you need a last minute appetizer, I am here to save you today.

If you are looking for a good baked brie recipe, or a great last minute appetizer, your guests will love this easy recipe!

How to Make It

This baked brie recipe is merely a wheel of brie, some sun-dried tomatoes, garlic and parsley. That’s it!! Chop up the sun-dried tomatoes and garlic while the oven is heating up, throw them on top of a wheel of brie, and stick it the oven. While it’s in the oven, chop up a little bit of parsley. Cook the brie until it is soft and starting to ooze, then add the parsley and your appetizer is done.

I told you it was easy!!

What to serve with Baked Brie

Here are some ideas of what to serve with the brie:

Crackers
Bagel Chips
Apple Slices
Toasted Baguette Slices
Pita Chips

Tips and Tricks

You want to make sure and use sun-dried tomatoes in oil, not the dried sun-dried tomatoes. You can usually find these in the canned vegetable aisle. They will come in a jar, versus just the dried tomatoes that usually come in a plastic pouch.

You will leave the rind on the brie. It is totally edible, and will hold all of the cheese together.

The recipe calls for you to add some of the oil from the tomatoes to the mixture. You don’t need a lot, I usually just use a small spoonful or two. It is pretty forgiving, so use what you’d like.

This is best served warm, when the cheese is melted. The good thing is that it only takes 10 minutes to bake.

If I have any leftovers, I’ll refrigerate them and reheat it in the microwave in small, single person portions. It is best the first time it is made, but totally can be eaten as leftovers!

More Holiday Worthy Appetizer Recipes

Crockpot BBQ Grape Jelly Meatballs
Slow Cooker Spinach Artichoke Dip
Cheese Ball Recipe
Sausage Stuffed Mushrooms
Spinach Dip
Sausage Stuffed Jalapenos

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