INDIAN CUISINE
Indian cuisine is known for its diverse range of flavors, aromas, and ingredients that are infused into each dish. It is a fusion of various cultural and historical influences, including the ancient civilization of India, the Mughal Empire, and colonial rule. The use of spices, herbs, and seasoning is what sets Indian cuisine apart from others and has made it popular all over the world. Some of the most commonly used spices include cumin, coriander, turmeric, and cardamom, which add depth of flavor and aroma to each dish. Indian cooking also heavily utilizes ghee, a type of clarified butter, to enhance the flavor and texture of the dishes. Indian cuisine includes a wide variety of dishes, including vegetarian and non-vegetarian options, such as samosas, biryani, tandoori chicken, dal makhani, and many more. It is also known for its street food, which is an integral part of the country's food culture and offers a wide range of options for people on-the-go. In recent years, Indian cuisine has gained immense popularity globally and has been influenced by various cuisines, including Chinese and Italian. Indian fusion cuisine has become popular in many countries and Indian restaurants can now be found in almost every corner of the world. The popularity of Indian cuisine has also led to the growth of Indian food festivals and events, showcasing the rich cultural heritage and diverse range of flavors that Indian cuisine has to offer.
SPICES YOU MUST HAVE WHEN COOKING INDIAN FOOD
When cooking Indian cuisine, there are several essential spices that you should have in your pantry:
- Cumin: adds a warm, earthy flavor to dishes.
- Coriander: adds a fresh, citrusy flavor to dishes.
- Turmeric: gives dishes a bright yellow color and a warm, slightly bitter flavor.
- Cardamom: imparts a sweet, aromatic flavor to dishes.
- Cinnamon: adds warmth and a sweet, woody flavor.
- Cloves: provide a strong, sweet, and slightly bitter flavor.
- Mustard Seeds: have a pungent, slightly bitter flavor.
- Red Chili Powder: adds heat to dishes.
- Garam Masala: a blend of spices including cinnamon, cardamom, and cumin, adds depth of flavor to dishes.
Having these spices on hand will allow you to make authentic Indian dishes with ease. It's also important to note that different regions of India use different combinations of spices, so feel free to experiment and find your own personal favorites
EASY INDIAN RECIPES
Indian cuisine offers a wide range of delicious and easy-to-make recipes that can be adapted to meet various dietary restrictions. Whether you're looking for vegetarian Indian recipes, vegan Indian recipes, or simply want to make homemade Indian dishes, there is something for everyone. For a classic and comforting dish, try making Chicken Curry. This flavorful dish features tender chicken pieces simmered in a rich and spicy sauce with spices such as cumin, coriander, and turmeric. For a hearty and healthy vegetarian option, Lentil Curry is a must-try. Made with lentils, tomatoes, and spices such as cumin, coriander, and chili powder, this dish is both nutritious and delicious. Chicken Tikka Masala, a creamy tomato-based dish seasoned with garam masala and other spices, is a classic non-vegetarian option that is both easy to make and always a crowd-pleaser. Another popular dish is the Samosa, a triangular pastry filled with a spicy filling, typically made with potatoes and peas. Garlic Naan, a soft and fluffy Indian bread, is the perfect accompaniment to any Indian meal and is easy to make at home. Chickpea Curry, a vegan dish made with chickpeas, tomatoes, and spices, is another delicious and healthy option, while Butter Chicken, a classic non-vegetarian dish made with boneless chicken pieces simmered in a creamy tomato sauce seasoned with garam masala and other spices, is a must-try for anyone looking to enjoy the bold flavors of Indian cuisine. So why not try making these easy Indian recipes today and enjoy the rich and aromatic flavors of this ancient cuisine in the comfort of your own home!
1. CHICKEN CURRY
Chicken Curry is a popular and flavorful dish in Indian cuisine made with chicken simmered in a spicy sauce with spices such as cumin, coriander, turmeric, and chili powder. It is typically served over rice or with Indian bread, such as naan. Chicken Curry is a comforting and satisfying dish that can be easily adjusted to suit individual tastes and is a great option for large gatherings or special occasions. It is also a great dish for those new to Indian cooking or experienced cooks looking to add a bold and savory dish to their recipe collection. Get the chicken curry recipe
2. LENTIL CURRY
Lentil Curry is a delicious, vegan-friendly option in Indian cuisine. Made from lentils, tomatoes, and a blend of spices, it's nutritious and filling. Served with rice or naan, this dish is a tasty alternative for those seeking a plant-based meal. Perfect for both experienced and beginner cooks, Lentil Curry is a must-try for anyone looking for bold flavors and easy preparation. Get the lentil curry recipe
3. CHICKEN TIKKA MASALA
Chicken Tikka Masala is a popular and flavorful dish in Indian cuisine made by marinating chunks of chicken in a mixture of spices and yogurt, then grilling or baking until tender. The chicken is then simmered in a rich and spicy tomato-based sauce, resulting in a dish that is both savory and aromatic. Get the chicken tikka masala recipe
4. SAMOSA
Samosas are a popular and delicious snack in Indian cuisine, made of a crispy pastry filled with a mixture of spices and vegetables such as potatoes, peas, and onions. Samosas can be served as a snack or as an appetizer and are often enjoyed with chutney or mint sauce. They are a popular street food in India and are loved for their crispy texture and bold, savory flavors. Whether you are looking for a quick and easy snack or a tasty appetizer, samosas are a great option that are sure to please. Get the samosa recipe
5. GARLIC NAAN
Garlic Naan is a popular and delicious type of Indian bread, made with a soft and fluffy dough that is infused with garlic and cooked on a hot griddle or in a tandoor oven. Naan is a versatile bread that can be served with a variety of dishes, from savory curries to sweet desserts. Its soft and pillowy texture, combined with the bold flavor of garlic, makes it a staple in Indian cuisine and a crowd-pleaser at any meal. Get the garlic naan recipe
6. CHICKPEA CURRY
Another great Indian vegan alternative is Chickpea Curry. Made from chickpeas and a blend of spices simmered in a rich tomato-based sauce, this dish is both hearty and flavorful. It is often served with rice or Indian bread (recipe above) or just as is and is a great option for those who are looking for a plant-based meal. With its easy preparation and bold flavors, Chickpea Curry is a great dish to add to your Indian recipe collection. Get the chickpea curry recipe
7. BUTTER CHICKEN
Butter Chicken, also known as Murgh Makhani, is a beloved dish in Indian cuisine and worldwide. It features boneless chicken cooked in a creamy tomato-based sauce that is flavored with a blend of aromatic spices. Its rich and velvety texture, combined with the bold flavors of the sauce, make it a popular choice among diners. Whether you're an experienced cook or just starting out, Butter Chicken is a must-try dish in Indian cuisine. Get the butter chicken recipe
