Should brie be warmed before serving?

Serve Brie either at room temperature or warmed (never chilled) , to bring out its creamy texture.

Should brie be eaten hot or cold?

You can eat it at room temperature, hot, spread it on a cracker, slice it in a sandwich, melt it, top it, and the list goes on. What is this? Should brie be served warm or cold? It's best if you serve it at room temperature or warm for the best taste and texture.

How do you heat store bought brie?

Brie will harden as it cools. Once it returns to room temperature, transfer the cheese to an airtight container and refrigerate for a day or two. To reheat brie: Place it in an oven-safe dish and pop it in a 350°F oven until it is gooey again.

How do you serve warm brie on a charcuterie board?

Here's How: Place the Brie on a cheese stone or a cookie sheet with a slice of parchment paper. Bake the Brie for about 10 minutes. Remove from the oven and place on a cheese platter. Drizzle with honey and add pieces of walnuts to the top.

Which jam goes best with brie?

Brie cheese is the perfect partner to jam! It pairs beautifully with jam varieties, such as: fig, apricot, blackberry, boysenberry or cherry jam .

What nuts go best with brie?

Pistachios are characterized by a distinctive flavor that pleasantly blends with soft and sweeter cheeses like camembert, parmesan, and Brie. The greenish-purple color of pistachio nuts also looks better when paired with light-colored cheeses.

What is the eating etiquette for brie?

To eat Brie, first remove it from your refrigerator and let it rest at room temperature for about 30 minutes . This allows the brie to become softer and more flavorful as it warms. Once softened, simply slice your brie into small wedges, without removing the edible, flavorful rind.

How long should I leave brie out to soften?

As a rule of thumb, we recommend taking your cheese out of the fridge for at least an hour before serving.

What meat goes with brie?

Salumi (Fancy Word or Umbrella Term for the Vast Realm of Prepared Italian Meats) Salami. Salami Calabrese. Soppressata. Prosciutto. Coppa. Bresaola. Pepperoni.

Is brie good for your gut?

Based on some studies, there are many health benefits of eating brie cheese. According to some studies, it might reduce inflammation and improve immunity. It might also aid in digestion if had in moderation .

How much brie is too much?

The recommended serving size of brie is 1 ounce (28 grams) , which is about the size of your thumb. Eating excessive amounts may cause bloating or constipation — and lead to high calorie intake.

Can you warm brie in the microwave?

Cut the top rind off the brie and place in the microwave on high for 60 seconds . Depending on the ripeness of the cheese, it will take 60 to 90 seconds on high to heat and melt. If brie is not yet soft and hot after 1 minute, place it back in microwave for another 30 seconds on high.

Is it okay to microwave brie?

Microwave on high for 1 minute 15 seconds, or until the brie is very soft when you prod the centre. Watch the brie as you microwave it - if it starts to puff up too much (i.e. risk of bursting), turn microwave off and leave brie inside - residual heat will continue to melt it.

How do you heat and eat brie?

Instructions Preheat oven to 350F. Unwrap your Brie and place your wheel on a small piece of parchment paper on a baking sheet. ... Bake for 10-20 minutes in the oven. ... Remove from the oven, and use the parchment paper to transfer the Brie to your serving dish. Nov 15, 2021

What goes on top of brie?

Top the brie with fig jam, cranberries, and toasted pecans, and sprinkle with fresh thyme leaves. Serve with crackers or toasted baguette rounds.

Warm Brie with Honeyed Fruit Compote Recipe (2024)

Warm Brie with Honeyed Fruit Compote makes a beautiful, quick and easy appetizer. Made with a honeyed cranberry walnut fruit compote, this bakedbrie recipe is festive for the holidays!

Warm Brie with Honeyed Fruit Compote Recipe (1)

This bakedbrie recipe makes one of my go-to appetizer recipes and one that I am so excitedto share with you all from the upcoming Add a Pinch cookbook. The warm oozy brie topped with the sweet, yet tart honeyed compote is always a crowd favorite and perfect for serving throughout the holidays!

Warm Brie with Honeyed Fruit Compote Recipe (2)

It is one of the easiest and most versatile appetizers to make, too!

This bakedbrie appetizer uses just a handful of ingredients that I keep stocked in my refrigerator and pantry this time of year, making it perfect to put together when guests drop by throughout the holidays. Since it only takes about 15 minutes to make, it is no wonder that I turn to it time and time again for easy entertaining! I think you will, too.

But, let’s talk about the versatility for just a minute.In the book, I provide the perfect version of this recipe for spring and summer using berries along with this cranberry walnut version for the holidays. But you know what? You can easily adapt this recipe to include your favorite in-season fruits like peaches, figs, plums, and more! How greatis that?

Warm Brie with Honeyed Fruit Compote Recipe (3)

To make my Warm Brie with Honeyed Fruit Compote, I bake my brie until it is melty and oozy (don’t you love those words!), about 12 to 15 minutes. While the brie is warming, I make my compote by simmering fresh orange juice until it has reduced and then add my cranberries and orange zest and cook until the compote has thickened, about 5 minutes. I then top the warm brie with my fruit compote, walnuts and then drizzle the honey over top.

I love to serve it with fresh apple and pear slices, crackers, or even toasted baguette slices.

Warm Brie with Honeyed Fruit Compote Recipe (4)

I hope you love this recipe as much as we do.

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Warm Brie with Honeyed Cranberry Walnut Fruit Compote Recipe

Robyn Stone

5 from 2 votes

Ingredients

▢ ¼ cup fresh orange juice
▢ 1 cup fresh whole cranberries
▢ 1 tablespoon grated orange zest
▢ 1 (8-ounce) wheel Brie cheese
▢ ½ cup chopped walnuts
▢ 2 tablespoons honey

Instructions

Preheat the oven to 400°F.
Simmer the orange juice in a 2-quart saucepan set over medium-low heat until reduced, about 3 minutes. Add the cranberries and orange zest and cook until the mixture is thickened and coats the back of a spoon, about 5 more minutes.
Meanwhile, place the Brie on a 12-inch round ovenproof serving platter or in a medium ovenproof skillet. Bake until the cheese is softened, 12 to 15 minutes. Remove from the oven, top with the warm fruit mixture and the nuts, and drizzle honey on top. Serve immediately.

Nutrition

Nutrition information is automatically calculated, so should only be used as an approximation.

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Enjoy!
Robyn xo

Warm Brie with Honeyed Fruit Compote Recipe (10)

This recipe is from my upcoming Add a Pinch cookbook to be released March 2017 by Clarkson Potter. Available now for pre-order.

Categorized as:30 Minutes or Less Recipes, All Recipes, Appetizers, By Cooking Style, By Special Diets, Christmas Recipes, Cooking, Egg-Free Recipes, Game Day Recipes, Gluten-Free Recipes, Grain-Free Recipes, Holiday and Occasion Recipes, New Year Recipes, Recipes, Shower Recipes, Simple Recipes, Snacks, Thanksgiving Recipes

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About Robyn

Robyn Stone is a cookbook author, wife, mom, and passionate home cook. Her tested and trusted recipes give readers the confidence to cook recipes the whole family will love. Robyn has been featured on Food Network, People, Southern Living, and more.