Pecan Pie Bread Pudding Recipe - Something Swanky Dessert Recipes (2024)

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Pecan Pie Bread Pudding

This Pecan Pie Bread Pudding has been one of the most popular recipes on Something Swanky since it was published in 2012. Pecan Pie filling poured over thick pieces of bread and baked to perfection!

If you love pecan pie, I highly recommend trying my pecan pie cobbler cake. It’s SO GOOD!

Pecan Pie Bread Pudding Recipe - Something Swanky Dessert Recipes (1)

Main Ingredients Needed for Pecan Pie Bread Pudding

  • thick bread
  • milk
  • eggs
  • corn syrup
  • sugar
  • pecans

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Pecan Pie Bread Pudding Recipe - Something Swanky Dessert Recipes (2)

Recipe Tips & Notes

Stale bread works really, really well for bread pudding because it can absorb the liquids without becoming too soggy. Challah bread, French bread, or a homemade loaf of bread would also work well.

✎ At the end of the video, you’ll see me pour some maple butter cream syrup over the bread pudding. I’m not including the recipe for that, because I wasn’t overly impressed with it (I thought it tasted just like plain maple syrup, which was good,but not really worth sharing).

Originally I had thought to makethis Maple Butter Cream Sauce, and I think it would have been the better choice. So if you’re up for it, give that recipe a try! Or you could serve the bread pudding fresh and warm with some homemade whipped cream or vanilla ice cream.

✎ Some of you have been making this recipe for years and may notice a small change I’m making to the recipe– which is to drizzle a little milk over the bread before doing anything else. I liked the moisture it added to the recipe. But if you’ve been happy with how the bread pudding has turned out with no milk, then feel free to continue making it the old way!

Pecan Pie Bread Pudding Recipe - Something Swanky Dessert Recipes (3)
Pecan Pie Bread Pudding Recipe - Something Swanky Dessert Recipes (4)

Pecan Pie Bread Pudding

This Pecan Pie Bread Pudding has been one of the most popular recipes on Something Swanky since it was published in 2012. Pecan Pie filling poured over thick pieces of bread and baked to perfection!

Ingredients

  • 8 cups bite-sized bread pieces
  • 1/3 cup milk
  • 3 large eggs
  • 1 1/4 cup light corn syrup
  • 1/3 cup packed light-brown sugar
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1 cup pecans, halved or chopped

Instructions

  1. Prepare an 8x8 baking dish by spraying with nonstick cooking spray.
  2. Place all of the bread pieces into the baking dish.
  3. Drizzle the milk over the bread.
  4. In a large bowl, whisk together the eggs, corn syrup, brown sugar, granulated sugar, maple or vanilla extract, cinnamon, and the salt.
  5. Stir in the pecans. Add the bread pieces and stir to coat well. Transfer the mixture to the prepared baking dish.
  6. Bake at 375º for 40-45 minutes until golden brown on top. Serve warm and with maple butter cream sauce if desired.

All About Pecan Pie for Thanksgiving?

Me too! Here are a few of my favorite Pecan Pie Recipes.

Pecan Pie Cobbler Cake

Pecan Pie Bread Pudding Recipe - Something Swanky Dessert Recipes (5)

Pecan Pie Dip

Pecan Pie Bread Pudding Recipe - Something Swanky Dessert Recipes (6)

Butterscotch Pecan Pie

Pecan Pie Bread Pudding Recipe - Something Swanky Dessert Recipes (7)
Pecan Pie Bread Pudding Recipe - Something Swanky Dessert Recipes (8)

Pecan Pie Bread Pudding FAQ

What is bread pudding?

Bread pudding is a custard dessert that can be used with all sorts of breads. Try it out with our pecan pie bread pudding recipe! Bread pudding ingredients usually include some sort of filling (e.g., pecans, raisins), spices, and sometimes alcohol such as rum or bourbon. For this pecan pie bread pudding recipe, pecans, sugar, cinnamon, and vanilla extract are used!

How do you serve bread pudding?

Bread pudding can be served hot or cold. Try serving pecan pie bread pudding for breakfast with a dollop of whipped cream on top! It’s a great way to start your day.

How do you store bread pudding?

Bread pudding can be stored in the refrigerator for up to five days. It will still taste great but may dry out, which is why it’s recommended that bread pudding be eaten within four days of baking.

Can you freeze bread pudding?

Yes, bread pudding can be frozen for up to three months. Bake bread pudding according to instructions, allow it to cool completely before wrapping tightly in plastic wrap and then again in aluminum foil. Bread pudding will keep its flavor after being frozen!

Now you can enjoy the flavors of pecan pie in a creamy and delicious bread pudding that is super easy to make.

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Pecan Pie Bread Pudding Recipe - Something Swanky Dessert Recipes (2024)

FAQs

Does bread pudding have to be refrigerated? ›

Yes - it's basically a milk, egg, and sugar custard with bread (and possibly butter and flavorings) added. Milk and eggs spoil quickly at room temperature, so bread pudding should be refrigerated after it's done baking.

Can you freeze bread pudding after it is baked? ›

Yes, you can freeze bread pudding for up to three months. It's best to bake the bread pudding in a foil pan if you plan to freeze it. Allow it to cool, then wrap the whole thing tightly in a layer of storage wrap and at least one layer of foil. Thaw in the refrigerator overnight.

How do you know when bread pudding is done? ›

Bake about 1 hour or until toothpick inserted in the center comes out clean. Another way to judge whether the pudding is fully baked, is to gently press down on the center of the pudding. If any custard comes up to the top, the pudding needs to be baked a little longer.

How do you keep bread pudding from falling down? ›

Therefore, don't dish it out too quickly. It is evident if you do so because rather than looking uniform, the slice of bread pudding slumps over and looks quite sad. To avoid its texture and presentation from declining, wait at least 20 minutes for it to rest without interruption.

Can bread pudding be frozen in the freezer? ›

How To Freeze Bread Pudding. The baked bread pudding can be frozen for up to 3 months. After it is completely cooled, double-wrap it securely with aluminum foil or plastic freezer wrap or in a freezer-safe container.

How many days is bread pudding good for? ›

Do not let your bread pudding sit out at room temperature for more than 2 hours after it has been baked. You should make sure you eat it within 4 days.

Do you heat up bread pudding or eat it cold? ›

Making Bread Pudding

It can be enjoyed straight out of the oven or cooled from the refrigerator (although I promise you, warmed-up is way better). I have also heard of a lot of people eating it as a breakfast dish, and I bet it is incredible with maple syrup and berries.

Can bread pudding be left unrefrigerated? ›

Can bread pudding sit out overnight? Do not let your bread pudding sit out at room temperature for more than 2 hours after it has been baked. You should make sure you eat it within 4 days.

Does pudding go bad if not refrigerated? ›

Once prepared, instant or cooked pudding or opened packages of pre-made pudding in cup - all require refrigeration.

How long can pudding stay at room temperature? ›

If you buy the Hunt's Snack Pack pudding that does not require refrigeration, it can sit out for many hours. Other puddings made with perishable ingredients would have about 3 hours max at room temp.

Does cooked pudding need to be refrigerated? ›

Once store-bought puddings are opened or prepared puddings are made, refrigeration is necessary to maintain freshness. Prepared pudding can last: 1 week in the refrigerator. It should be stored in an airtight container to minimize exposure to air and potential contaminants.

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