by Traci ·
5 from 120 votes
Total 15 minutes minutes
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Garlicky Roasted Mushroomsare a juicy, delectable side dish for any cooking skill level. These oven roasted mushrooms will complete any meal with only 5-minute prep and 10-minute bake time. They're also approved for most diets, making them pretty much 'miracle food'.
Garlicky Oven Roasted Mushrooms
My favorite thing about this roasted mushroom recipe is how much flavor you get from so few ingredients and such simple steps. Oven roasted mushrooms generally need muchless oil than stovesautéedmushrooms. In the oven, they baste in their natural juices, so you only need a light coating of oil, and they always come out perfectly tender and juicy.
Roasted mushrooms recipe ingredients
- mushrooms
- olive oil
- garlic cloves
- chives
- salt and pepper
- garlic powder
What's the difference between roasted mushrooms and baked mushrooms?
The words baked and roasted are often interchangeably used, but they technically have two meanings. Both methods refer to a dry-heat source in the oven, and The Kitchn explains how the temperature for roasting is actually higher than for baking, which results in a browned-exterior with moist interior. Which also means YUMMM!
These oven roasted mushrooms...
- are vegan, vegetarian, gluten free, paleo, keto, low carb, and whole 30 approved
- take 5 minutes to prep and about 10 minutes to bake
- require only a light coating of oil to bake, unlike sautéing
- are the juiciest mushrooms that literally burst with flavor
- can conveniently cook in the same oven with roast chicken, fish, and beef entrees at 400°
Roasted mushroom recipe steps
- Preheat oven to 400°.
- Add mushrooms to bowl with olive oil, fresh garlic, fresh chives, salt, and pepper.
- Toss to combine (you want the garlic to stick to the mushrooms).
- Place on baking sheet and dust mushrooms with garlic powder.
- Bake 10-12 minutes until sizzling. Serve warm.
Oven roasted mushrooms can be baked in conventional oven or countertop oven. They're perfect for any occasion and require minimal cooking skills. I'm sure you'll find them positively scrumptious, so make plenty!
Recommended tools
- chef knife and cutting board
- garlic press (optional)
- baking sheet
- spatula
What to serve with roasted mushrooms
- Simple Baked Chicken Leg Drumsticks
- Garlic Butter Grilled Salmon
- Baked Chicken Thighs
- Easy Broiled Salmon
Delicious easy mushroom recipes
- Easy Marinated Mushrooms
- Grilled Portobello Mushrooms
- Vegetarian Mushroom Stroganoff
- Vegan Cream of Mushroom Soup
Easy side dish recipes
- Baked Smashed Potatoes
- Instant Pot Corn on the Cob
- Instant Pot Mashed Potatoes
- Maple Roasted Brussels Sprouts
- Bacon Broccoli Salad with Blue Cheese and Grapes
- Loaded Baked Potato Salad [Instant Pot or Stove]
📖 Recipe
Garlicky Oven Roasted Mushrooms
Roasted Mushroomsare a juicy, delectable side dish that goes with everything! 5-minute prep and 10-minute cook time gets baked mushrooms on the table fast. They're approved for most diets, making them pretty much 'miracle food'.
Prep TimePrep Time: 5 minutes mins
Cook TimeCook Time: 10 minutes mins
Total timeTotal Time: 15 minutes mins
Yield 4 ½ cup servings
Author Traci Antonovich
5 from 120 votes
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Ingredients
- 1 pound Mushrooms wiped clean, stems trimmed
- 1 tablespoon Extra Virgin Olive Oil or any cooking oil
- 2 cloves Garlic minced
- 2 tablespoons Fresh Chives chopped (or 1 teaspoon dried)
- ⅛ teaspoon Sea Salt
- ⅛ teaspoon Black Pepper
- ⅛ teaspoon Garlic Powder
Equipment
garlic press optional
Instructions
Preheat oven to 400 degrees Fahrenheit.
Place MUSHROOMS in a mixing bowl with OLIVE OIL, GARLIC, CHIVES, SALT, and PEPPER. Toss gently to coat.
Scatter mushrooms on a baking sheet and dust with GARLIC POWDER.
Bake 10 minutes, or until browned to your liking. Serve warm.
Once cooled, refrigerate roasted mushrooms in an airtight container up to 2 days. Reheat or enjoy chilled.
Final step
Click stars to vote. Please visit 'Comments' below for reviews.
5 from 120 votes
Recipe Notes
What kind of mushrooms can I use for this roasted mushroom recipe?
I personally like to use regular white mushrooms or baby bellas for this recipe. You can roast any kind of mushroom, but you might have to adjust oven time if they're significantly larger or smaller than your everyday button mushroom.
Can I use pre-sliced mushrooms for this recipe?
You can, but you'll want to cut the roasting time in half because sliced mushrooms will roast more quickly than whole mushrooms.
What entrees go with roasted mushrooms?
- Air Fryer Whole Chicken
- Baked Chicken Thighs
- Herb Roasted Turkey Breast
- Baked Chicken Legs
- Broiled Salmon or Grilled Salmon
- Spiral Ham
Did you make this recipe? I'd love to see it!Follow @thekitchengirl on Instagram, snap a photo, and tag #thekitchengirl. This always makes my day!
Nutrition
Serving: 0.5cup | Calories: 59kcal | Carbohydrates: 4g | Protein: 3g | Fat: 3g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 78mg | Potassium: 360mg | Fiber: 1g | Sugar: 2g | Vitamin A: 65IU | Vitamin C: 3.7mg | Calcium: 6mg | Iron: 0.6mg
Course Side Dish, Snack
Cuisine American, Italian
Diet Diabetic, Gluten Free, Low Calorie, Low Fat, Low Salt, Vegan, Vegetarian
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Reader Interactions
We love recipe feedback...
Comments
Paige says
These are incredible. Even to one who’s not a mushroom lover. We’ve made these twice in one week. Yum!!!Reply
Traci says
Yayy!!! I'm so glad you're loving it! Thank you so much for taking the time to leave this feedback - and for bringing my recipe into your kitchen. Enjoy!
Nancy Avanzino says
Can you make them the day before?
Reply
Traci says
Yes! Just follow the recipe instructions for storage and then reheat on a medium heat setting using your favorite appliance until warmed through (microwave, air fryer, oven). Thank and enjoy!
Stephanie Mitchell says
I’ve made these twice before. Every time I do, the only complaint I get is that I didn’t make enough! 1 lb of creminis is about 4 per person when you’re serving 3 adults. They are absolutely scrumptious and fill of flavor. And I love how easy and quick they are to make.Reply
Traci says
You could probably 4x this one and it still might no be enough LOL. I'm so glad you found your way to my recipe and are enjoying it 🙂 Thanks so much for sharing your experience. Enjoy!!
Tessa says
I have tried so many recipes for mushrooms. This was definitely the best and the easiestReply
Traci says
Yay! I'm so glad you found your way to my recipe 🙂 Glad you went for it and thanks so much for sharing your experience. Enjoy!
Irene says
Any leftovers I poured Italian dressing on them used them as a condiment.
Reply
Traci says
Nice! Yep, that's similar to my marinated mushrooms recipe, actually. Mushrooms and dressing are so good together 🙂 Enjoy!
larry says
I love this recipe. Never did oven roasted mushrooms before. Truly awesome and so easy to cook. Thanks for the great recipe.Reply
The Kitchen Girl says
Yay! So glad you enjoyed. Roasting mushrooms is one of my favorite ways to make them. Thanks for the feedback 🙂
Margaret says
I made your Garlicky Mushrooms today. They are so good.Reply
The Kitchen Girl says
Yayyy! I'm so glad you enjoyed. It's truly one of my favorites! Thanks for the feedback 🙂 Cheers!
Ann says
This is, by far, my favorite way to cook mushrooms. Delicious!Reply
The Kitchen Girl says
Yayy! So glad to hear it, Ann. I love roasted mushrooms too. Thanks so much for the review!
Jo says
Hello! I was just wondering if roasted mushrooms release water as they do(and a lot of it) when I try to sauté them. I'm trying to cook them healthy. Grilling and microwaving them are the options given, but I don't like either! Roasting them appears to be a good alternative to cooking healthy!
Thanks!Reply
The Kitchen Girl says
Hi Jo, I'm not sure, actually. I can't say that roasted mushrooms releases more or less water than sauteing. I just know they're super juicy when they come out of the oven. Perfectly juicy LOL. Let me know if you make them!
Becky says
Where can I find the meatloaf recipe mentioned above?
I cannot wait to make the mushrooms. They sound delicious!
Reply
The Kitchen Girl says
Oh, sorry...I don't have a meatloaf recipe here on the blog yet. Maybe someone mentioned a different recipe. I'm glad to know you're interested. Hope you can try the roasted mushrooms soon! We love them!
Rick says
I made this for my folks, really just to use up some unused mushrooms. They loved them and thought I was a culinary genius!Reply
The Kitchen Girl says
Lol lovvvveeee when that happens! I'm so happy to be a part of this experience ... thanks for letting me know 🙂
Dean McDonald says
Wow. Just wow. I put a bit more cracked pepper in this and little more garlic powder. There's no such thing as leftovers as they are all eaten.Reply
The Kitchen Girl says
Aww thanks for taking the time to leave feedback. I'm so glad you enjoyed! We kinda love these roasted mushrooms too 😉
Linda says
Delicious loved themReply
The Kitchen Girl says
Awesome! Glad to hear it...thanks for taking the time to let me know 🙂
Arlene says
Tonight I am baking the garlic and olive oil skinless chicken thighs. I am also making the mushrooms per your instructions. So easy and my husband keeps telling me I have become a good cook? Wrong! I found you!!Reply
The Kitchen Girl says
Well I'm so happy to hear it, Arlene! Glad my recipes have found their way into your kitchen 🙂 Thanks for taking the time to let me know
Arlene says
I love love your recipes. Chicken thighs were great and not high calorie. The mushrooms baked were very yummy. I am a bad cook and my husband said, honey, you outdid yourself. Funny because, so easy. Thank you for your great instructions. Looking forward to many more. Arlene
Reply
Cathy Aronson says
I made these for the first time to serve with Prime Rib Roast for Christmas dinner, and they were fantastic! Just the right balance of flavors. They complimented the meat to a "T" and were a big hit. May have been the first time making them, but not the last.Reply
The Kitchen Girl says
Yayyyy, Cathy! Sounds like you love roasted mushrooms as much as we do...esp wit steak! I'm so glad to have been a part of your Christmas dinner in this way 🙂 Thanks for the review
JB says
Man, I always forget how delicious roasted mushrooms are until we have them. Then I think "why are we not making these every other week?" So simple and always delicious. A no-brainer side, really!Reply
The Kitchen Girl says
Omgosh I feel the same way about roasted mushrooms! Glad you enjoy these as much as I do...thanks!!!
Rosie says
Can I use the mushroom to be stuffed ? Iremoved the stems
Thank youReply
The Kitchen Girl says
Hi Rosie, you can turn these into stuffed mushrooms by stuffing them before baking them. I hope that answers your question. Let me know. Thanks! 🙂
Virdjinia Boneva says
I followed the recipe and the mushrooms turned out very nice. Only, I baked for a little longer with the lid on and I did put more garlic on the mushrooms. I liked that they are very healthy, almost no oil and low in calories in carbohydrates, but not at the expense of flavour.Reply
The Kitchen Girl says
Awesome! Yes, I love how roasted mushrooms pack in the flavor and not the calories. Thanks for stopping back by...glad you enjoyed
Justin from DailyVeganMeal says
I had to see what all the hype was about with these mushrooms. Wow, it's well deserved! They are so good. Super simple to make too. We'll be making them like this regularly now. Thanks for the awesome recipe! 🙂Reply
The Kitchen Girl says
Thanks so much, Justin 🙂 So glad you enjoyed the recipe and thanks for letting me know...Cheers!
Seetha says
Yummy garlicky mushrooms! Squeezed some lime juice before eating for an added flavor.Reply
Traci Antonovich says
Awesome! So glad you enjoyed! Thanks so much for letting me know 🙂
Pam Reimer says
These mushrooms are fabulous! I have made them twice exactly as directed. The first batch I tasted were so good I only let my husband taste one and I finished them off all by myselfReply
Traci Antonovich says
Wow...love hearing this, Pam! You remind me of myself with these 😉 They never last very long at all LOL
Bella Hardy says
Absolutely love your creative idea with garlicky oven roasted mushrooms! As you know I made it a short while ago and it was lovely! Thx, Traci for sharing!Reply
Traci Antonovich says
Awesome Bella! I really appreciate your feedback and so glad you enjoyed them 🙂 Makes my day!
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